For esophageal cancer recipes
August 18th, 2007 Guage
For esophageal cancer recipes
Breakfast : 300 grams of sweet milk (300 grams of milk, 10 grams of sugar, cocoa powder 10 grams), egg soup (egg 50 grams) breakfast : fresh fruit juice (orange juice 200 grams) lunch : rice soup (100 grams of rice), minced meat carrot tofu (bean curd 100 grams of lean meat end one hundred grams, carrots mud 50 grams), tomato soup (50 grams of tomato, cucumber 50 grams and 50 grams of egg) charities : soy (soy 250 grams) dinner : spaghetti (100 grams of noodles), minced meat speculation cucumber (end of 50 grams of lean meat, cucumber small 100 grams, 100 grams of tomato juice) breakfast : milk (fresh milk 250 grams) a day 40 grams of cooking oil.
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