Diet care
August 22nd, 2007 Guage
Liver cancer patients often loss of appetite, not wanting to diet, in the nursing process, it is necessary to focus on improving the patient’s appetite and encourage consumption.
A given high-protein, high-calorie, high-vitamin, low-fat food. 限制动物油的摄人， Restrictions on the perturbation animal oil,
2, dietary diversification and food mix, so color, smell and taste the taste for the benefit of improving appetites.
3, should be to eat the indigestible parts of the colon mainly bogey hard, new responsibilities and spicy, fried food, food, Eat small meals more often. To avoid irritation and cellulose plant more food, in order to avoid patients with cirrhosis associated with esophageal or gastric bleeding.
Four more fresh vegetables, fresh fruit, juice drink, vitamin supplements.
5, the number of patients with fever of drinking water to facilitate heat dissipation.
6, spit frequent fasting should temporarily avoid food on the stomach a stimulus to increase the number of vomiting, exhaustion.
Seven of the patients with ascites should limit sodium intake to give low-salt or no salt diet.
8, liver or hepatic coma early unconscious patients should be given to low-protein diet, the total daily protein 20-40g, used as far as possible physiological high value of animal protein, such as milk, eggs, lean meat.
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